recipe

    Its been awhile since I posted a recipe because you know having a newborn and a toddler doesnt mix super well with gourmet cooking. I have stumbled upon 2 new favorites that are super quick and tasty!

First up is Middle Eastern chicken thighs

mix up your mairnade
- EVOO
- 2 T garlic salt
- 2 Tcumin
- 2 ttumeric
- dash of cinnamon 

let chicken marinade for at least one hour and up to over night
bake on foil lined baking sheet for 20-30 min at 425
serve with cucumber salad, naan, rice pilaf, grilled veggies or couscous

Next is Pork Tamale Pie (I have to give cred to Country Living for this one)
- cook pork shoulder or tenderloin in crock pot on low for 6-8 hours with fire roasted diced tomatoes, cumin, garlic salt, oregano, and black pepper. Shred pork and put into a casserole dish, top with corn bread yum!

And obligatory kiddo picture :)

xoxo
Ashlea